More Unique Family Recipes

My Grandfather usually started dinner for the family. Odd for a husband in the 1950’s but he was a teacher who got home from work before my Grandmother who was a librarian. This is one of his recipes that we have made in my hose on nights that I have no idea what to make but usually have the ingredients in the pantry for a quick and healthy meal.

Robert J. Schwarz

Grandpa’s Macabroni

1 lb. elbows cooked (also can use penne)
1lb ground beef browned
Onion chopped
Green pepper
Can of mushrooms
Ketchup
Worcestershire sauce, soy sauce and A1 steak sauce
Season salt
Cook noodles. Brown beef and onion in a large fry pan.  Add chopped green pepper and a can of mushrooms. Drain noodles and mix with the beef. Sprinkle about a ½ tsp of season salt, 1-2 tb Worcestershire, 1-2 tb a1 sauce and a few dashes of soy sauce. Add 1/3 cup ketchup and stir. Add more to evenly disperse the ketchup.

Cover and heat through. 

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