The lambie cake was a success!
I used my grandma’s cake mold and tweaked her recipe only to change the temperature from 370 degrees to 375 degrees. And it worked. My cake came out perfectly.
I made a butter cream frosting and sprinkled with coconut using raisins for eyes. My lamb looks a little demented but she came out perfectly.I think I needed to move her eyes farther up on her head. I am sure I heard a loud round of applause from my ancestors in heaven!