My Grandfather usually started dinner for the family. Odd for a husband in the 1950’s but he was a teacher who got home from work before my Grandmother who was a librarian. This is one of his recipes that we have made in my hose on nights that I have no idea what to make but usually have the ingredients in the pantry for a quick and healthy meal.
|Robert J. Schwarz
1 lb. elbows cooked (also can use penne)
1lb ground beef browned
Can of mushrooms
Worcestershire sauce, soy sauce and A1 steak sauce
Cook noodles. Brown beef and onion in a large fry pan. Add chopped green pepper and a can of mushrooms. Drain noodles and mix with the beef. Sprinkle about a ½ tsp of season salt, 1-2 tb Worcestershire, 1-2 tb a1 sauce and a few dashes of soy sauce. Add 1/3 cup ketchup and stir. Add more to evenly disperse the ketchup.
Cover and heat through.